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If, like us, you bought almond flour a long time ago for one recipe and it’s been fine since then, this is the fastest and nicest way to use it up. 🙂 If you have all the ingredients at home, you will only need 10 minutes to prepare them!
Ingredients (for 15 balls):
- 120 g of almond flour
- 50 g of almond butter
- 30 g of agave syrup
- a pinch of salt
Preparation:
- Mix all the ingredients into a uniform mixture and shape into balls.
- You can roll them in chocolate – we used milk chocolate and covered them with cooking chocolate.
For all the balls you need: 120 g of milk chocolate
Put the finished balls to cool for a few minutes.
A Few Tips:
- you can replace agave syrup with honey or any other syrup
- you can make almond butter at home: bake the almonds at 150°C for about 20 minutes and simply blend them in a blender until the consistency of butter
- you can also make almond flour at home: grind blanched almonds to a fine floury texture
