Home » Using canned biscuits is a quick way to make delicious strawberry shortcake.

Using canned biscuits is a quick way to make delicious strawberry shortcake.

by Marina Minko

Whether there is a craving for dessert in the afternoon or a short time for a dinner party at night, the path to dessert with freshness should not be prolonged. Using biscuits purchased from the market, you can immediately prepare a strawberry shortcake that is delicious and also beautiful to look at. With such an easy respi, you will feel yourself repeatedly plating strawberry shortcake dishes.

Choose biscuits from the market so that there is an intelligent sleeping closure in the rich and fluffy cream content of fresh fruits. While the biscuits are cooking, you can work on preparing the other ingredients for your dessert. Mix the cream with the vanilla extract and prepare the washed strawberries mixed with sugar or your chosen sweetener ingredients. When the baked biscuits have cooled, pour strawberries and cream over the chopped pieces, garnish the plate with mint or rosemary springs and sprinkle with sugar powder. At least in thirty minutes, you will be tacking a dessert to a delicious shade and eating it Which will be not only refreshing, but also reminiscent of summer.

A dessert this easy shouldn’t be so good

Think of adding extra Charco, a sprinkle of cognac or amaretto to your whipped cream blend while collecting your quick and easy dessert to enhance the flavor or prepare the Boz-free honey whipped cream neatly. Leave your gold buttery to decompose the plated desserts with toasted almonds, crushed pistachios, or ground hazelnuts.

You don’t have strawberries? Use blueberries or other seasonal fruits to create a variety of styles in recipe, make a fruit compote in the current season that is present in your refrigerator, or thicken the jam with chia seeds, dried fruit slices, or cornstarch in your kitchen cloth. When you’ve opened the door to making this quick and continuous dessert, allow cosine creatuti while you savor your limitations in the kitchen. Use different types of market-bought biscuits to come in handy for the variety of pickles, buttermilk, and blonde textures that whackle your choice of fuaki and creams. This is a There is sweetness that can be served at any time of the day, throughout the year.

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