Munster cheese, hailing from the Alsace and Lorraine regions of France, is known for its bold flavor and unique texture. But it’s more than just a strong cheese for sandwiches! Get ready to be surprised with these 5 innovative and delectable recipes that showcase Munster’s versatility
Roast Munster with apples and honey
Who doesn’t love caramelized apples? Why not combine them with Munster and honey to obtain a unique sweet and savory dish?
Ingredients :
- Munster (200g)
- 2 Apples
- Liquid honey (30 ml)
- Walnut pieces
Start by preheating your oven to 180°C. Meanwhile, cut the apples into thin slices after having cored them. Remove the rind from the Munster then cut it into small pieces. In a baking dish, place a first layer of apples, add some of the munster then repeat the operation. Drizzle everything with liquid honey and place a few pieces of walnuts on top of your preparation. Bake for about 20 minutes . You can enjoy this sweet and sour delight with a good crusty baguette.
Munster bruschetta with fig chutney
Bruschettas are very popular for a friendly and light meal. For the season, treat yourself to the essential Munster version accompanied by a touch of fig chutney.
Ingredients :
- Bread (baguette type)
- Munster
- Figs Chutney
Cut a few slices of bread according to your preferences, then toast them lightly. Cut the Munster into thin slices and place them on the toasted pieces of bread. Place the whole thing under the oven grill for 5 to 10 minutes so that the cheese is well melted. Enjoy with a few teaspoons of fig chutney to enhance this original and delicious recipe.
Munster tartiflette and smoked bacon
Think about winter evenings when you want comfort and indulgence. Try this variation of tartiflette , reinterpreted with authentic Alsatian flavors thanks to Munster!
Ingredients :
- Potatoes (800 g)
- 1 Munster
- Smoked bacon (200 g)
- Onion
- Garlic
- sour cream
Start by pre-cooking your potatoes in water. Meanwhile, brown the smoked bacon in a pan with a chopped onion and a chopped garlic clove. In a baking dish, place the potatoes (peeled if you wish), then add the bacon and onion mixture. Do not hesitate to generously cover your preparation with a good layer of sliced Munster. Bake for around 30 minutes at 180°C. Add a little crème fraîche before serving to add sweetness to this tasty Munster tartiflette.
Fine tart with summer vegetables and Munster
Treat yourself to this light and tasty tart , which highlights summer flavors!
Ingredients :
- 1 puff pastry
- 200 g of Munster
- Zucchini
- Cherry tomatoes
- Garlic
Unroll the puff pastry onto a baking tray lined with parchment paper . Sprinkle pieces of garlic as well as small pieces of Munster cheese over the entire surface. Cut the zucchini into thin slices and distribute them with the cherry tomatoes cut in half on the dough. Bake for about 20 minutes at 220°C . This summer vegetable and Munster tart is ideal for a light dinner on the terrace !
Beer and Munster soup
Combine the flavors of typical brasseries with this original and tasty soup, ideal for an authentic tasting at home .
Ingredients :
- Blonde beer (500 ml)
- Munster (200g)
- Onion
- Garlic
- Fresh cream (100 ml)
Finely chop the onion and fry it in a little butter until it is golden brown. Then add the minced garlic, then pour in the blond beer and leave to simmer for a few minutes . Cut the Munster into small pieces and add them to your preparation, mixing regularly over low heat. Remove from the heat, add the crème fraîche and serve hot. With a little touch of chopped fresh parsley, you get a real Alsatian starter!
