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You can prepare this for the upcoming Easter holidays, but also for any other occasion where you want to have something sweet, something healthy and something tasty. Three in one.
Ingredients:
- 50 g of cocoa powder
- 100 g of ground walnuts
- 100 g oat flour
- 50 g ground almonds
- 2 tablespoons of coconut oil
- Agave syrup, if desired
Procedure:
Put all the ingredients in a blender and mix until you get a uniform, homogeneous mixture. Taste and add agave syrup or other sweetener if desired.
Then shape the eggs between your palms and leave them on a plate or in muffin tins in the refrigerator to cool and harden.
Enjoy this healthy dessert.
