Surprise your family and prepare one of the most popular Italian dishes around the world at home. Lasagna is a dish that originated in Italy but has become popular with millions of people around the world. Do you want to know how to prepare it?
The history of lasagna
This gourmet dish has its origins in Italian cuisine, although its history is somewhat difficult to trace precisely due to the evolving nature of Italian cuisine and the lack of complete historical records.
Lasagna reportedly originated in the Emilia-Romagna region of Italy, where pasta has long been a staple food. The word “lasagna” derives from the Greek “lasanon”, which refers to a flat dish for making various foods. The word transitioned into Latin “lasanum” and eventually became “lasagna” in Italian, denoting both the pasta dish and the food cooked in it.
In the history of lasagna, it has been associated with special occasions and celebrations, Due to its preparation and ingredients. Initially, lasagna included classes of sauces for pasta such as meat sauce, cheese, and bechamel.
In some areas of Italy, it was served with fresh pasta and a ricotta, spinach, and tomato sauce.
Within minutes, lasagna became Famous, making it a famous dish of Italian cuisine that spread all over the world. The dish has Adapted to different Tastes and cultural styles, leading to a wide variety of lasagna recipes that include vegetables, seafood, and a variety of meats.
Being one of the most popular dishes in the early days of Italian cuisine, today lasagna is a highly adaptable dish that you can easily find in restaurants around the world and is prized for its delicious taste and soft texture.
