Exquisite homemade coconut and stracciatella ice cream!

In these hot summer days, enjoy home-made ice cream, which is nutritionally better and tastes equal to the classic store-bought ice cream. 

Ingredients:

• 2 bags of pudding powder
• 900 ml of almond milk
• 2 tablespoons of erythritol
• 5 drops of vanilla
• 400 ml of whipping cream
• 2 scoops of coconut whey
• 50 g of dark chocolate

Preparation:

1. Heat the almond milk, leave a little milk on the side and mix the powder with a little milk and erythritol well in a bowl.
2. When the milk begins to slowly boil, add the mixture and mix well with a whisk.
3. Then transfer the pudding to two larger plates, cover with foil and put in the refrigerator for about 1.5 hours to cool down.
4. Whip the whipped cream firmly, add the pudding and mix well with a mixer.
5. Then add whey, a little vanilla and chopped chocolate.
6. Transfer the mixture to a plastic container and put it in the freezer. Every 30-40 minutes, remove from the chest and mix well.
7. In this way, you will avoid the formation of ice crystals, after mixing three times, leave it for a minimum of 2 hours to compress. Serve in a cone or bowl.