Looking to wow your guests with a nutritious and original dish? Look no further than this recipe for Red Cabbage Salad with Roasted Butternut and Lemon Feta. It’s a delightful and straightforward dish that’s sure to impress. The diverse flavors will tantalize your taste buds, combining crunchy vegetables, creamy cheese, and zesty lemon for a truly delightful experience.
Ingredients:
To prepare this tasty salad, here are the ingredients you will need:
- 1 red cabbage
- 1 butternut
- 200g feta
- The juice of a lemon
- A few sprigs of parsley
- A little olive oil
- Salt and pepper
- Pumpkin seeds (optional)
- Rocamadour AOC (optional)
Preparing the roasted butternut
First of all, start by preheating your oven to 180°C . Meanwhile, cut the butternut in half lengthwise and remove the seeds using a spoon. Peel it carefully and cut the flesh into small cubes. Place the butternut pieces on a baking tray covered with parchment paper , drizzle them with a drizzle of olive oil, salt and pepper. Place in the oven and cook for about 40 minutes , until the butternut cubes are tender and lightly browned. Let the butternut pieces cool before adding them to the salad.
Preparing red cabbage
While the butternut is cooking in the oven, take care of the red cabbage . Start by removing the damaged outer leaves and cut the cabbage into quarters. Remove the core and slice each quarter thinly. Then rinse the red cabbage strips under cold water and drain them well with a clean cloth or salad spinner.
In a large salad bowl , gently mix the red cabbage with the roasted butternut pieces. Then crumble the feta over the preparation and add the lemon juice to add a tangy touch to the salad. Feel free to adjust the quantity according to your tastes and the size of your lemon . Season lightly with salt and pepper (the feta is already salty).
Mix everything well and arrange the salad in a pretty serving dish. Sprinkle with pumpkin seeds to add crunch to the salad, as well as a few sprigs of fresh parsley for an extra touch of greenery .
Variations of this recipe
This recipe for red cabbage, roasted butternut and lemon feta salad can be personalized according to your desires and the ingredients you have available:
Add Rocamadour AOC
Rocamadour AOC is a delicious goat cheese that goes very well with vegetables . Don’t hesitate to add a few pieces to your salad to give it even more character and creaminess.
Use color charts
To make this salad even more colorful, use color charts! Don’t just replace red cabbage with green cabbage , but mix them together to create a veritable rainbow of flavors and textures.
Incorporate other vegetables
For variety, you can add other vegetables to your salad, such as grated carrots, olives or halved cherry tomatoes . You will thus obtain an even more delicious and complete salad.
By following these tips, you will easily make this original and delicious salad recipe, combining red cabbage, roasted butternut and lemon feta. A feast for the eyes and taste buds that will surely seduce your guests and provoke their admiration!
