5 Delicious New Shiitake Recipes!

Shiitake mushrooms are gaining popularity in Western cooking for good reason—they’re tasty, versatile, and packed with protein, fiber, and vitamins. If you’re on the hunt for fresh recipe ideas, here are five must-try options. Get ready to be wowed by these inventive dishes that celebrate the delicious flavors of shiitake.

Shiitake toast with avocado and lime

For a light lunch or a tasty starter , this toast combining the creaminess of avocado , the freshness of lime and the unique texture of shiitakes will delight your taste buds while filling up on nutrients .

Ingredients :

  • 4 slices of wholemeal or cereal bread
  • 300g fresh shiitake, cut into strips
  • 1 ripe avocado
  • Juice of half a lime
  • 2 tbsp olive oil
  • Fleur de sel and ground black pepper

Preparation :

  1. Brown the shiitakes in 1 tbsp of olive oil over medium heat for about 5 minutes , until they are tender and lightly browned.
  2. Meanwhile, mash the avocado with a fork then add the lime juice, fleur de sel and ground black pepper. Mix well.
  3. Brush the bread slices with the remaining olive oil and grill or toast them according to your preference.
  4. Generously spread each slice of bread with the avocado mixture and top with shiitake shiitake slices. Serve immediately .

Shiitake And Asparagus Risotto

This recipe highlights two spring ingredients : shiitakes and asparagus . The result is a creamy, flavorful and comforting dish that will please the whole family.

Ingredients :

  • 250g Arborio rice (rice for risotto)
  • 500g fresh shiitakes cut into strips
  • 200g green asparagus, peeled and cut into 2-3 cm pieces
  • 1 finely chopped onion
  • 75cl of hot vegetable broth
  • 20cl of dry white wine
  • 40g butter
  • 50g grated parmesan
  • Salt and pepper from the mill
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Preparation :

  • Brown the onion in 20g of butter until transparent. Add the rice and cook for 2 minutes , stirring constantly, until it becomes pearly.
  • Add the white wine and let it evaporate. Then add the hot broth, ladle by ladle, waiting for each portion of liquid to be absorbed before adding another.
  • Meanwhile, sauté the shiitakes and asparagus in the remaining 20g butter for about 5 to 10 minutes , until tender.
  • When the rice is cooked but still slightly firm in the center (allow about 20 minutes ), add the shiitakes and asparagus with their cooking juices, as well as half of the parmesan. Season generously with salt and pepper, then serve immediately, sprinkled with the remaining parmesan.

Chinese noodles with shiitakes and crunchy vegetables

Tasty and colorful, these Chinese noodles full of textures and flavors are ideal for a casual meal with friends or family.

Ingredients :

  • 250g Chinese noodles
  • 300g fresh shiitakes cut into strips
  • 1 red pepper, sliced
  • 1 zucchini cut into julienne
  • 2 carrots, peeled and julienned
  • 2 sliced ​​green onions
  • 3 cloves of garlic, chopped
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • Salt and pepper

Preparation :

  • Cook the noodles according to package directions, then drain and set aside.
  • In a large wok or skillet, heat a little oil and fry the garlic, green onions, shiitake mushrooms and vegetables for about 5 minutes over high heat, until tender but still crunchy.
  • Add the noodles to the wok, pour in the soy sauce and sesame oil, and mix everything well so that the flavors combine. Season with salt and pepper to taste. Serve hot .
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Spicy Shiitake And Tofu Broth

This fragrant, spicy and comforting broth is perfect for those days when you need a little heat and a good dose of flavor. The shiitakes provide incomparable texture and taste, while the tofu adds a touch of sweetness.

Ingredients :

  • 1L of vegetable broth
  • 300g fresh shiitakes cut into strips
  • 200g firm tofu, drained and cut into cubes
  • 2 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 tsp chili paste (gochujang) or 1 pinch of chili flakes
  • 2 cloves of garlic, chopped
  • 2 sliced ​​green onions
  • Fresh chives for garnish

Preparation :

  • In a large saucepan, heat the broth with the garlic, ginger and chili paste (or chili flakes). Let it infuse for a few minutes over medium-low heat .
  • Then add the shiitakes and tofu to the broth. Bring to a boil, then reduce heat and simmer for about 10 minutes .
  • Meanwhile, quickly sauté the green onions in a small skillet with a little olive oil until soft and lightly browned.
  • Just before serving, add the soy sauce to the broth and mix well. Garnish each serving of soup with sautéed green onions and fresh chives. Enjoy hot .

Shiitake and spinach puff pastry tart

This tart is a perfect marriage between the crispness of the puff pastry, the earthy flavors of the shiitakes and the sweetness of the spinach . Ideal for brunch or as an accompaniment to a light, vegetarian meal .

Ingredients :

  • 1 roll of puff pastry
  • 350g fresh shiitakes cut into strips
  • 300g fresh spinach, washed and roughly chopped
  • 200g crumbled fresh goat cheese
  • 2 lightly beaten eggs
  • 200g light thick crème fraîche
  • Salt and pepper

Preparation :

  • Preheat your oven to 180°C . Unroll the puff pastry in a tart pan and prick the bottom with a fork. Reserve in the fridge.
  • In a large skillet, fry the shiitakes until golden, then add the spinach and cook until soft. Leave to cool.
  • In a bowl, mix the eggs with the crème fraîche, salt and pepper generously. Then add the slightly warmed shiitake and spinach mixture, as well as 3/4 of the crumbled goat cheese.
  • Pour this mixture onto the puff pastry, then sprinkle with the remaining goat cheese. Bake for about 30 minutes , until the tart is golden brown and the top is puffy. Leave to rest for a few moments before enjoying.
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