When it comes to Pakistani food, many people immediately think of delicious meat dishes such as kebabs and biryani. But Pakistan also has delicious vegetable recipes that are delicious and easy to make. We know some simple but tongue-in-cheek Pakistani vegetable dishes that you can try at home.
Daal Chawal (Lentils with Rice)
Dal Chawal is a classic comfort food in Pakistan. It is typically served with rice puffed with a thick spiced dal. To make it, you’ll need lentils (such as red lentils or yellow chickpeas), onions, garlic, and a mixture of spices like cumin and turmeric. Cook the lentils to make them soft and creamy, and serve them over rice for a complete and satisfying meal.
Sabziyon Ka Salan (Mixed Vegetable Curry)
This sweet-flavored tomato base is a celebration of Green stuffed vegetables in spicy gravy. You can use any vegetables you want, such as potatoes, carrots, peas and peppers. Fry vegetables only with spices such as onion, ginger, garlic, and cumin and coriander. Then add the tomatoes and cook everything so much that the vegetables are soft and filled with delicious curry spices.
Aloo Palak (Spinach and Potato Curry)
Potato spinach combines the tenderness of spinach and the delicacy of potatoes. To make this dish, vegetables are fried with onions, garlic and green peppers. Add cube-shaped chopped potatoes and spices like spinach and cumin, then cook it until the potatoes are tender and hidden in a delicious spinach sauce. This is an unstable and flavorful dish that makes excellent food with rice or bread.
Chana Chaat (Chickpea Salad)
Chana chaat is a quick and fresh salad made with boiled chickpeas (channa), chopped onions, tomatoes, green chilies, and a mix of spices like chaat masala and cumin powder. Drizzle some tamarind chutney over it for extra tang, and serve garnished with fresh coriander leaves. This is a light but filling dish that is perfect as a snack or appetizer.
Paneer Tikka (Grilled Cottage Cheese)
Paneer is more associated with Indian cuisine, but it is also widely used in Pakistani cuisine, especially in dishes such as Paneer Tikka. Marinate the cheese curds in yogurt and spices like hot spices, ginger, and garlic. Then grill or bake the cheese until the cheese is golden and slightly blackened. Serve with mint chutney and lemon wedges and a little bit of fun will make for a delicious meal.
These Pakistani vegetable dishes are very easy and delicious too. Whether you’re exclusively vegetarian or just want to add more vegetables to your fiber-rich diet, these dishes are perfect for whet your appetite. So why not try these interesting fibers in your kitchen? May the food be delicious!
