You must try this: Tuscan Creamy Chicken!

Guaranteed the finest and creamiest chicken you’ve tried, full of rich Mediterranean aromas and spices. It is also an ideal recipe when you want to impress your guests with a meal or treat your family to a special Sunday lunch.

Ingredients (for 3 people):

• 3 pieces of chicken breast
• Sol, explain
• 1 teaspoon of dried basil

Tuscan sauce:

• 1 tablespoon of olive oil
• 5-6 cloves of garlic
• 40 g of freshly grated Parmesan cheese
• 180 g of Greek yogurt
• 250 ml of vegetable or chicken stock
• 7 pieces of dried tomatoes
• 1 handful of fresh spinach
• 1 teaspoon of tapioca starch, as desired and needed

Preparation:

1. First prepare the sauce. Finely chop the garlic, grate the parmesan, and drain the sun-dried tomatoes and cut them into small cubes. Heat the oven to 190°C.
2. Heat a teaspoon of olive oil in a small pot and briefly fry the garlic on low heat, stirring constantly so that it does not burn. Pour in the stock and Greek yogurt and stir with a whisk until it starts to simmer over moderate heat. Cook on low heat for 5-8 minutes.
3. Then add Parmesan a little at a time and melt while stirring on low heat. Add salt and pepper as needed, then mix in the diced sun-dried tomatoes. If you wish, you can thicken the sauce a little with 1/2 – 1 teaspoon of tapioca previously mixed in a little water.
4. Wash, dry, salt and pepper the chicken and sprinkle with dried basil. Put it in a fireproof dish and cover it with the prepared sauce. Bake in the preheated oven for about 35 minutes, occasionally pouring the sauce over the chicken. During the last 5-10 minutes of baking, if necessary, you can also cover the meat with aluminum foil.
5. Take the meat out of the bowl and cover it with a bowl to keep it warm, and put the sauce in a pot on the fire. Add the chopped spinach and cook in a covered saucepan for a few minutes until the spinach wilts in the sauce. Pour over the chicken and serve.