Thor’s hammer stack is appropriately designated, cut from a large part of the cow, which on the bite — or franked with bone — bears several resemblances to Thor, this rhythmic Narayana and the roots of the work that are similar to the Norse beliefs. Formally a cow shank with a bone, Pura Thor’s hammer weighs about seven to eight pounds. Sliced from the top of the beef leg, this dry and balhat meat is also a favorite of furnace and barbecue-loving fanatics who prefer a low-fire and slow-and-slow recipe for cooking.
While they can hardly be available in ordinary supermarkets, Thor’s Hammers are essentially what you expect – individual stakes that are hit and cut by Thor’s full hammer. Perhaps they know osuboko’s core element, the full ham story of Thor’s hammerstacks that give the steaks its name in a shin or offspring kit, does not make them homogeneous, but retains the preserved properties of individual parts (dry and strong). Are more suitable for barbecue or brazing than for furnaces.
How to cook Thor’s Hammer steak
Thor’s hammer steak (also known as cross-cut shank steak) is never good on the grill. It may look like a beautifully marbled cut of beef, but what appears to be marbling is actually strong synovial connective tissue that makes it one of the toughest cuts on the market. But that doesn’t mean that cross-cut shank steak should be considered some kind of cut beef. Rather, when cooked properly, it truly melts in the mouth.
For best results, stick to recipes that use a longer cooking method. Braising, or any method that uses moist heat, is best. This can be time-consuming, but the actual preparation is quick and easy.
In addition to osso buco, Thor’s hammer steak, or cross-cut shank steak, is a common ingredient in many French beef bourguignon and satay recipes. French Beef Bourguignon is a slow-cooked beef and vegetable stew flavored with Bourguignon red wine.
Similarly, in Asia, beef is also used for Sataejjim, a slow-cooked Korean dish in which beef shank steaks and root vegetables are lightly marinated in a sauce flavored with soy and Chinese wine and apricot preserves. .
So, while Thor’s Hammer steak may be hard to find at your local market, if you can find this great cut meat, you should try these delicious recipes.
