Are you in the mood for something creamy, rich, and satisfying yet completely meat-free? This Vegetarian Alfredo Recipe is the perfect dish for you! Made with simple ingredients, this recipe is packed with flavor and is super easy to prepare. Whether you’re a vegetarian or just looking to reduce your meat intake, this Alfredo recipe will be your new go-to.
Why You’ll Love This Vegetarian Alfredo Recipe
- Creamy and rich sauce made from scratch
- Quick and easy to prepare
- Perfect for a cozy dinner or family meal
- Customizable with your favorite vegetables
Ingredients
Here’s everything you need for this delicious Vegetarian Alfredo dish:
- Fettuccine pasta – 400g (or any pasta of your choice)
- Butter – 4 tbsp
- Garlic – 2 cloves, minced
- Heavy cream – 1 ½ cups
- Parmesan cheese – 1 cup, grated (use a vegetarian version)
- Salt and pepper – to taste
- Nutmeg – a pinch
- Optional: Add your favorite vegetables such as broccoli, spinach, or mushrooms for extra nutrition and flavor
Instructions
Cook the pasta:
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
Make the Alfredo sauce:
In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Pour in the heavy cream and let it simmer for 5 minutes, stirring occasionally.
Add the cheese and seasonings:
Stir in the grated Parmesan cheese and continue cooking until the cheese has melted and the sauce thickens. Season with salt, pepper, and a pinch of nutmeg.
Combine the pasta and sauce:
Add the cooked fettuccine to the sauce and toss until the pasta is well coated with the creamy Alfredo sauce.
Add vegetables (optional):
If you want to add vegetables, sauté them in a separate pan and then mix them into the pasta.
Serve and enjoy:
Garnish with extra Parmesan cheese and freshly cracked pepper. Serve immediately and enjoy your delicious Vegetarian Alfredo.
Tips for Perfect Vegetarian Alfredo
- Use fresh garlic: Fresh garlic gives this dish an extra burst of flavor.
- Don’t overcook the pasta: Cook your pasta until al dente to ensure it maintains a good texture when mixed with the sauce.
- Vegetarian Parmesan cheese: Make sure the Parmesan you use is suitable for vegetarians, as traditional versions may contain animal rennet.
Nutritional Information (per serving)
- Calories: 450 kcal
- Carbohydrates: 50g
- Protein: 14g
- Fat: 22g
Frequently Asked Questions
Can I make this Alfredo recipe vegan?
Yes! Simply replace the butter with vegan butter, the heavy cream with plant-based cream (like oat or soy cream), and use vegan cheese instead of Parmesan.
What other vegetables can I add to this recipe?
Feel free to experiment with different vegetables like zucchini, peas, asparagus, or bell peppers for a unique twist.
Can I store leftovers?
Absolutely! Store the leftover Vegetarian Alfredo in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of cream or milk to revive the sauce.
This Vegetarian Alfredo Recipe is a delightful and indulgent dish that’s perfect for a cozy night in or a gathering with friends. It’s simple to make, customizable, and a guaranteed crowd-pleaser. Whether you’re a vegetarian or just looking for a delicious meal, this recipe will hit the spot!
