Classic Homemade Pancakes

I discovered this pancake recipe tucked away in my Grandma’s old recipe book. The worn and faded recipe card hints that it was a beloved family favorite.

Making perfect pancakes is simpler than you might imagine. This recipe delivers thick, fluffy, and irresistibly delicious pancakes using just a handful of ingredients you likely already have in your kitchen—way better than any boxed mix!

How to Make Pancakes

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics first:

Pancake Ingredients

You probably already have everything you need to make these pancakes, but if not, here’s what to add to your grocery list:

• Flour: The base of the recipe is all-purpose flour.
• Baking Powder: The key to fluffy pancakes, baking powder helps the batter rise.
• Sugar: Just one tablespoon of sugar adds the perfect touch of sweetness.
• Salt: A pinch enhances the flavor without making the pancakes salty.
• Milk and Butter: These add moisture and richness to the pancakes.
• Egg: The egg adds moisture and binds the batter together.

How to Make Pancakes From Scratch

Making pancakes from scratch is simple—especially with a great recipe like this! Here’s a quick rundown of the process, but check out the detailed instructions below:

1. Sift the dry ingredients together.
2. Make a well in the center, then add the wet ingredients. Stir until just combined.
3. Pour or scoop the batter onto a hot griddle or skillet.
4. Cook for about two to three minutes, then flip.
5. Continue cooking until both sides are golden brown.

When to Flip Pancakes

Your pancakes will signal when they’re ready to flip. Look for bubbles forming on the surface and the edges starting to dry out—this typically takes about two to three minutes per side.

How to Reheat Pancakes

Store any leftover pancakes in an airtight container in the fridge for up to a week. Hold off on adding toppings (like syrup) until you’re ready to eat them to avoid sogginess.

Can You Save Pancake Batter?

Yes, you can save leftover pancake batter! Simply store it in an airtight container in the fridge for up to two days. If you need to keep it longer, freezing the batter is a great option.

Can You Freeze Pancakes?

Absolutely! Both cooked pancakes and pancake batter can be frozen for later use.

• To freeze cooked pancakes: Let the pancakes cool completely, then place them in a single layer on a baking sheet (ensure they don’t touch). Flash freeze for a few hours or overnight, then transfer them to a freezer-safe bag. When ready to eat, reheat in an oven at 350°F until warmed through.
• To freeze pancake batter: Portion the batter into freezer bags, sealing them tightly, and wrap in foil. Lay the bags flat in the freezer for up to one month. Thaw the batter in the refrigerator overnight before using.