Foods

This summer has been scorching, with an unbearable heat wave sweeping through the Bay Area. One thing I’ve been loving during this heat is the abundance of summer produce, especially stone fruits. Nectarines, in particular, have been incredibly juicy and …

It was one of those perfect weekend gatherings: the sun was shining, the air was warm, and laughter flowed as easily as the chilled wine. The table was a feast for the eyes, too: juicy, ripe tomatoes dressed with olive …

Eggplants and zucchinis are in their prime right now, and the variety at the farmers market is impressive. From Chinese, Japanese, Italian, Indian, to Thai eggplants, there’s something for every dish. Each type brings its own unique qualities, making them …

I used to work in a couple of different restaurants where burgers reigned supreme. At both spots, I had the glorious option to order a burger for staff meals — this felt like pure luxury because, like most people, I …

Figs are in abundance right now, marking the late summer and early fall season. California produces 100% of the country’s dried figs and 98% of the fresh ones, thanks to its ideal climate, rich soil, and temperatures perfect for cultivating …