These delightful scones are a breeze to make and perfect for those mornings when you crave a delicious and satisfying treat. They come together in under 30 minutes, without any fancy rolling or equipment needed. Plus, they’re bursting with bright …
Breakfast
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Did you know that there are over 300 varieties of pumpkins? The ones we are most familiar with and available for consumption are the Hokkaido pumpkin, butter or nutmeg pumpkin, and kabocha pumpkin. You have to be careful because there are also …
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I delved into Carbonara pasta when Sofia told me that it was her favorite dish and that she could eat it just about every day and there would really be nothing wrong. Ok, it’s true, children love to eat Pate, …
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Today something different and useful, not only for the better half, but also for us and the family. If you happen to be wondering what you could prepare at home for Valentine’s Day (something small, of course, because we are expected …
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Recipe By: Sally Parker – Culinary Artist, Recipe Creator Photography By: Ian Wallac Serves: 4 Preparation Time: 20 mins Ingredient List For conversions of weight & measures 600g peeled prawns ½ tablespoon of olive oil Zest from 1 lemon, finely …