If you’re looking for a quick and easy flatbread recipe that requires minimal ingredients, you’ve come to the right place! This yoghurt flatbread recipe is not only simple but also results in soft, fluffy flatbreads that can be enjoyed with dips, curries, or as a sandwich wrap. Plus, it doesn’t require yeast or long rising times, making it a go-to recipe for busy days.
Why Choose Yoghurt Flatbread?
Yoghurt-based flatbreads are a great choice for several reasons:
- Yoghurt adds moisture, which results in a soft texture.
- It’s a perfect recipe if you’re out of yeast.
- Flatbread made with yoghurt has a subtle tangy flavor that pairs beautifully with both sweet and savory toppings.
Now, let’s dive into the step-by-step process to make the best yoghurt flatbread recipe.
Ingredients for Yoghurt Flatbread
To make this yoghurt flatbread, you’ll need just a few common ingredients that you probably already have in your kitchen:
- 2 cups of all-purpose flour (or whole wheat flour)
- 1 cup of plain yoghurt (Greek yoghurt works too)
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- Optional: Olive oil or melted butter for brushing
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt. Stir the ingredients together until well blended.
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Add the Yoghurt
Add the plain yoghurt to the dry ingredients and mix with a spoon or spatula until a dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
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Knead the Dough
Lightly flour a surface and knead the dough for about 5 minutes until it becomes smooth and elastic. You don’t need a mixer for this—your hands will work just fine!
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Divide and Roll Out
Divide the dough into small balls (about the size of a golf ball). Roll each ball out on a lightly floured surface into a round shape, about 1/4 inch thick. The flatbreads don’t need to be perfect circles; rustic is great!
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Cook the Flatbreads
Heat a non-stick skillet or cast-iron pan over medium-high heat. Place one rolled flatbread in the hot pan and cook for about 1-2 minutes on each side. You’ll know it’s ready to flip when you see bubbles forming on the surface. Repeat with the remaining flatbreads.
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Serve and Enjoy
Once cooked, you can brush the flatbreads with olive oil or melted butter for extra flavor. Serve warm with your favorite dip, curry, or use them as a wrap for sandwiches.
Tips for Perfect Yoghurt Flatbread
- Greek yoghurt works well for a thicker dough, but if you find it too thick, you can thin it out with a little water.
- For an extra flavor boost, add garlic, herbs, or even a sprinkle of spices to the dough.
- If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Just make sure the baking powder is gluten-free too.
What to Serve with Yoghurt Flatbread?
There are countless ways to enjoy these soft, fluffy flatbreads. Here are a few ideas:
- Serve with hummus, tzatziki, or your favorite dip.
- Use it as a base for wraps with fillings like grilled chicken, falafel, or fresh veggies.
- Pair it with a curry or stew for a complete meal.
- Turn it into a quick pizza by adding sauce, cheese, and toppings before toasting under the grill.
Why This Yoghurt Flatbread Recipe is a Must-Try
This recipe for yoghurt flatbread is perfect when you want to whip up a batch of delicious bread in no time. It’s beginner-friendly, requires no yeast, and offers endless versatility. Whether you’re serving it with dinner, using it for lunch wraps, or enjoying it as a snack, these flatbreads are guaranteed to become a staple in your kitchen.
So why wait? Try this yoghurt flatbread recipe today and enjoy the perfect balance of soft texture and tangy flavor.
Making your own yoghurt flatbread at home is a breeze with this easy recipe. With just a few pantry staples and no need for yeast, you can have delicious, fluffy flatbreads ready in under 30 minutes. Whether you’re pairing them with dips, curries, or using them for wraps, this yoghurt flatbread recipe will quickly become one of your favorites.
Be sure to bookmark this page and share it with fellow food lovers who are always on the lookout for quick, delicious bread recipes!
