Healthy, delicious and easy to prepare, these appetizer recipes are the secret ingredient for your next party!
Welcome to a delicious journey of easy and healthy appetizers! Our collection of 13 recipes is perfect for any gathering, combining simplicity and flavor.
Start with our easy five-minute Guacamole and explore unique twists on classics like cherry tomatoes stuffed with Mozzarella and basil. From the crispness of the Zucchini Fries in the Air Fryer to the elegance of the Grilled Zucchini Rolls and Goat Cheese, these recipes cater to all tastes.
Each recipe is a delight, promising to impress your guests with minimal effort. Let’s start cooking and the party has begun!
Easy Guacamole
Get into the party with our Easy Guacamole, a delicious mixture that you can prepare in just five minutes! Prepared with a handful of simple ingredients, this is the perfect recipe for any occasion.
Unique Salsa Ideas
Go beyond the traditional salsa and explore a mouth-watering range, including tomato and avocado, sweet peach and exotic mango salsa. Each brings a burst of freshness and excitement to your table.
Save these Unique and healthy Salsa ideas (and learn how to cut a mango just in case)!
Cherry Tomatoes Stuffed with Mozzarella and Basil
This delicious variation of a cherry tomato only requires a little planning, but it is simple to prepare and is sure to impress your guests!
Serving size: Makes about 3 dozen hors d’oeuvres, serves about 10 to 12 as an appetizer.
Ingredients:
• 1/2 pound fresh mozzarella, cut into small chips (makes about 1 ¼ cups)
• 3 Tablespoons of extra virgin olive oil
• 1/3 cup coarsely chopped fresh basil leaves
• 1/2 teaspoon freshly grated lemon zest (from about a quarter of a lemon)
* Kosher salt and freshly ground black pepper
* 1 pint (about 18) cherry tomatoes, rinsed without the stems
Instructions:
1. In a medium bowl, combine the mozzarella cheese, oil, basil, zest, 1/2 teaspoon salt and ¼ teaspoon pepper.
2. Refrigerate for at least 2 to 4 hours before assembling and serving.
3. When you are ready to assemble, cut each cherry tomato in half and scoop out the insides with a melon baller or a teaspoon. Sprinkle lightly with salt.
4. Turn over on a paper towel and let the tomatoes drain for at least 15 minutes.
5. Fill each tomato half with a small teaspoon of the cheese mixture. Arrange on a serving platter. Serve immediately or wrap and refrigerate for up to 2 hours.
Roasted Garlic Hummus in Cucumber Cups
This simple yet sophisticated appetizer combines the rich flavor of roasted garlic hummus with the crunchy freshness of cucumber, creating a perfect bite-sized treat for your next gathering.
Keep this recipe for roasted garlic Hummus in cucumber cups.
Zucchini Fries in the Air Fryer
Perfect for your next party, these crispy delights offer a low-fat alternative to traditional French fries, combining guilt-free indulgence with the convenience of not having an oily mess. A revolutionary recipe that is sure to be a success!
Corn and Zucchini Fritters
Feast on our corn and zucchini fritters, a fresh and light treat that will make your guests forget that they are eating their vegetables. Bursting with sweet corn and tender zucchini, these fritters are a deliciously sneaky way to savor healthy goodness.
Grilled Zucchini Rolls and Goat Cheese
Discover a touch of tradition with our Grilled Zucchini and Goat Cheese Rolls. This healthy appetizer recipe combines the smoked char of grilled zucchini with the creamy flavor of goat cheese, creating a holiday treat that is as delicious to eat as it is elegant to serve. A sure-fire success with your guests!
Serving size: Makes about 8-10 rolls
* 3 small zucchini
* About 2 Tablespoons of olive oil
* Kosher salt
* 3 oz. goat cheese, at room temperature
• 1 Tablespoon of finely chopped oil-packed sun-dried tomatoes, drained well
* Heaping 1/2 tsp fresh thyme, chopped
• 2 Tablespoons freshly grated Parmigiano Reggiano
Instructions:
1. Cut off both ends of the zucchini and heat a grill over high heat. Cut the two long sides just a little to even out their shape; discard the toppings.
2. Cut the remaining zucchini into strips lengthwise, each about 1/4 inch thick. Brush both sides of the strips with a light layer of olive oil and season with a touch of salt. Place the slices on the hot grill at a 45° angle to the grates and grill, covered, until golden brown and soft, 3-4 minutes on each side.
3. Check the zucchini while they are cooking and gently move the slices with tongs for an even browning; be careful not to overcook. When finished, drape them on a cooling rack to prevent them from steaming while they cool.
4. In a bowl, mix the goat cheese with the dried tomatoes, thyme, 1 teaspoon of olive oil and 1/8 teaspoon of salt. Spread a heaped teaspoon of filling on one side of each zucchini slice (use a mini spatula or your fingers to spread). Roll the zucchini, but not too tightly. Place the rolls on a baking sheet lined with parchment paper or aluminum foil.
5. Heat the grill. Sprinkle with a little grated Parmigiano and brown under the grill, for about a minute.
Bruschetta with Mushrooms, Caramelized Onions and Goat Cheese
mushrooms-feta-onion-bruschetta
Enjoy the harmony of flavors in our Bruschetta with Mushrooms, Caramelized Onions and Goat Cheese. A crowd-pleasing appetizer, it combines earthy mushrooms with sweet, caramelized onions and creamy goat cheese on a crispy bruschetta. Trust us, they are guaranteed to leave your guests wanting more!
Falafel
Soft, crispy and tasty, it’s easy to understand why falafel is a favorite street food around the world. Share the comfort food with your guests fresh from the pan or in an assortment of falafels (goes very well with the following recipe).
Beef Sirloin Skewers With Herbs
Say hello to your falafel partner. sk These simple and tasty grilled skewers are full of fresh herbs and lemon juice that really make the beef even more delicious.
Vegetable Sticks
Treat yourself to Vegetable Sticks, where culinary art meets health. Each piece is full of fresh, nutrient-rich vegetables that are lightly seared into a golden crisp and gently steamed, creating a perfect texture contrast.
Chicken Balls with Feta Cheese
We’ve added a little extra to this Italian-inspired recipe to make it healthy and keep your goals on track. This easy-to-prepare homemade chicken and feta meatballs recipe accompanied by Pomodoro sauce will always be perfect for you and your guests!
